Baby Guinness Shot

Hey guys sorry that this is being posted so late but this shot is too damn delicious not to share. Its 2 liquors and an easy one to make check it out!

Ingredients

1 oz Parton Coffee Liquor
1/2 oz Irish Cream

Directions

Pour one ounce of coffee liqueur into the glass. Pour 1/2 of an ounce of Irish cream. Pour the Irish cream gently so that it sits on top of the coffee liqueur, making up the remaining 1/3 of the drink. This lighter liqueur will resemble the foamy head of a Guinness. Holding a spoon over the top of the coffee liqueur and pouring the Irish cream over it may help it layer more evenly.

 

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